Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious

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  • Published on Oct 16, 2019
  • In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more expensive. While comparing fresh pastas, stuffed pastas, gluten free options and more, Matt shares a world of noodle knowledge and explains all of the biggest quality indicators when it comes to bang for your buck.
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    Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious
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Comments • 846

  • Roger Levy
    Roger Levy Hour ago

    Yikes. You can get pasta like A for only double the price of B. What the heck is that over 10x the price.

  • Jennyfer Hatala
    Jennyfer Hatala 3 hours ago

    I want to be a pasta expert as well I just love pasta

  • Rodney Blue
    Rodney Blue 3 hours ago

    the egg yolk colour has nothing to do with "a better egg" only what the chicken was eating.

  • Rosita Capogreco

    In italy pasta doesn' t cost that much

  • Sarah Darr
    Sarah Darr Day ago

    I seriously love these expert guesses videos

  • Patrick Banks
    Patrick Banks Day ago

    I am not an expert, but I could tell just by the color and shape which cost more long before the cook/taste/reveal

  • Sally Abukharma
    Sally Abukharma 2 days ago +1

    Make a video about an Oil expert

  • Sana Khan
    Sana Khan 3 days ago

    I'm no expert but even I can tell which one is more expensive 😅

  • TheWatchingEye
    TheWatchingEye 4 days ago

    I wish they put Nutella and chocolate pasta on this.

  • Tiara Azmalan
    Tiara Azmalan 5 days ago +2

    "The pasta looks like it's been perfectly cooked" - The Guy Who Cooked It

  • Invicto
    Invicto 5 days ago

    Diamond Expert Guesses Cheap vs Expensive Diamond, wait OH SHI-

  • Wontaek Yoo
    Wontaek Yoo 5 days ago

    ive been watching these videos, is there anyways to know the name or brand of the stuff they're testing

  • Arianny Abreu González

    love these videos

  • Евгений Увин

    "Oh my goodness!!" - I wonder what else gets same reaction from him :-)

  • Paula Robles
    Paula Robles 6 days ago

    I would never have known pasta could be that expensive

  • Frank Diodati
    Frank Diodati 6 days ago

    In Italy with that prices you would get almost the double amount of pasta. It's ridicolous

  • yuuup
    yuuup 6 days ago

    Comparing AWFUL to GOOD is something anyone could do

  • Matthias Joppien
    Matthias Joppien 6 days ago

    Those prices are ridiculous! No matter which alternative.

  • Kevin Choi
    Kevin Choi 6 days ago

    this shows getting pretentious. There's no such thing as low quality pasta.

  • Blue Phoenix
    Blue Phoenix 6 days ago

    Drinking game: take a shot every time he says pasta

  • lisalombs
    lisalombs 6 days ago +1

    Did that man cook tortellini with... tongs?

  • Kirti Sawant
    Kirti Sawant 7 days ago

    This expert actually had to cook what he is judging!!

  • Pearly Dason
    Pearly Dason 8 days ago

    I would love to see an expert vs a normal person trying to guess.

  • Im spacely
    Im spacely 8 days ago

    Has an expert ever guessed wrong?

  • Giovanna Capaldo
    Giovanna Capaldo 8 days ago

    Where do you buy pasta for $0.67/lb?

  • b
    b 9 days ago

    ar-TISHzinal?

  • Isabel C
    Isabel C 9 days ago

    *ignores forks*

  • Fawzibear1
    Fawzibear1 11 days ago

    who gives someone pasta as a gift

  • Profane Gaming
    Profane Gaming 11 days ago +1

    "Many people have intolerance to gluten." They think they do, for sure.

  • ハム会長
    ハム会長 12 days ago

    These prices are ridiculous
    The pasta I buy is always less than a dollar per pound when converted
    200yen/kg

  • Squeeeez
    Squeeeez 12 days ago

    Cute little penguin :D

  • Sephestra
    Sephestra 13 days ago

    I dunno if it's already been said (there are a lot of comments and I don't have that kind of time), but the color of an egg yolk is only indicative of the pigments in the food that the chicken that laid it ate, and not a measure of quality, tastiness, nutritional value, or cost. You can add orange pigments to the feed given to a caged hen (I hated just typing that) and get eggs with yolks that are that beautiful orange-yellow. But they will be the same as if that hen had been given feed without the added pigments.

  • Elijs Dima
    Elijs Dima 13 days ago

    Neat. Where's that water expert tho

  • Aaron Humphrey
    Aaron Humphrey 13 days ago

    Gluten-free pasta ain't pasta.

  • Lou Simms
    Lou Simms 13 days ago

    I've answered correctly on every product on about 6 of these videos so far and I'm not an expert at any of those foods and I'm not even tasting them. So this is kind of pointless.

  • SenorSteven
    SenorSteven 13 days ago

    ok im suprised its not frank who is doing this

  • Enrico Bonomi
    Enrico Bonomi 14 days ago

    Nice video, but a "pasta expert" that can't say "tortellini" properly loses some credibility

  • Rock Cheung
    Rock Cheung 14 days ago

    Great video. Learned a lot.

  • Patrick Zwick
    Patrick Zwick 14 days ago

    No Squid Ink pasta?

  • MadHatterMan
    MadHatterMan 15 days ago

    I watched this while eating 70ct ramen

  • Nick Yang
    Nick Yang 15 days ago

    IWC?

  • ypsilon
    ypsilon 16 days ago

    Who doesn't want to eat gluten if he / she can?

  • Stefanie Q
    Stefanie Q 16 days ago

    I love how excited he got. ❤️

  • The Thundercool
    The Thundercool 16 days ago

    I just can't help but imagine saffron and spinach jumping at this guy in a alley and screaming "I'M SAFFRON! I'M SPINACH!"

  • Fidel Guevara
    Fidel Guevara 16 days ago

    love this guy! seems really kind and down to earth and really informative at the same time.

  • Aaron Zhang
    Aaron Zhang 16 days ago +1

    I love how he's so soft spoken but celebrates his successes with such... vigor. Haha

  • temp_name_change_later

    Do mead next

  • wilako7
    wilako7 17 days ago

    Al dentei is the new padrinow

  • Xavier Pearson
    Xavier Pearson 17 days ago

    Have any of the experts ever been wrong doe

  • UncleKeith
    UncleKeith 17 days ago +1

    fork: *exists*
    pasta expert: im about to end this man's whole career

  • WiReD4HD
    WiReD4HD 17 days ago

    just your average Italian here, guessed them all right at first glance.. how do I go about changing my career?

  • super pikkle
    super pikkle 17 days ago

    11:15 "vegital" 😂😂

    • super pikkle
      super pikkle 12 days ago

      @Dane Armstrong you ruined it for me

    • Dane Armstrong
      Dane Armstrong 12 days ago

      It's a real word for describing flavour?

  • Alex Zhao
    Alex Zhao 18 days ago

    penne is not a noodle

  • Zacha Riz
    Zacha Riz 18 days ago

    "OOOOOH THAT'S...
    Wow that's 9$ a pound..." that made me laugh way too much

  • Devan Devan
    Devan Devan 18 days ago +2

    OH H- MAGHAAAD THIS IS 14 D O L LARS A P O U N D???!!!
    Lol. Love it

  • Devan Devan
    Devan Devan 18 days ago +3

    Mom: it’s about time you started figuring out what you wanna do when you grow up
    Me:

  • Devan Devan
    Devan Devan 18 days ago +1

    Dude, no matter how high quality the pasta, it’s all just starch

  • Kakarot
    Kakarot 19 days ago

    please do cheap vs expensive Butter

  • New Phone Who dis
    New Phone Who dis 19 days ago

    The TAKEAWAY here is that there are a lot of TAKEAWAYS in this video that you can TAKEAWAY from this.

  • Pauline Massimo
    Pauline Massimo 19 days ago

    Giving a like for the video because of this guy enthusiasm when he guesses correctly. I need more people like this in my life