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Epicurious
Joined Oct 3, 2007
For people who love to eat.
Video
4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious
Views 731K6 days ago
50 People Try To Make Hot Chocolate | Epicurious
Views 576K7 days ago
4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious
Views 1.8M12 days ago
Your Burger Questions Answered By Cooking Experts | Epicurious
Views 400K13 days ago
50 People Try To Make S'mores | Epicurious
Views 245K14 days ago
Kids Try 100 Years Of Fried Food | Epicurious
Views 296K17 days ago
4 Levels of Wings: Amateur to Food Scientist | Epicurious
Views 996K20 days ago
Butter Expert Guesses Cheap vs Expensive Butter | Price Points | Epicurious
Views 533K20 days ago
50 People Try To Make Cranberry Sauce | Epicurious
Views 189K21 day ago
4 Levels of Chili: Amateur to Food Scientist | Epicurious
Views 1.1M26 days ago
50 People Try To Butcher A Chicken | Epicurious
Views 187K28 days ago
4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious
Views 926KMonth ago
How To Slice Every Fruit | Epicurious
Views 8MMonth ago
50 People Try To Wrap a Burrito | Epicurious
Views 278KMonth ago
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
Views 1.6MMonth ago
Your Spaghetti & Meatball Questions Answered By Cooking Experts | Epicurious
Views 678KMonth ago
50 People Try To Make A Margarita | Epicurious
Views 427KMonth ago
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
Views 3.1MMonth ago
50 People Try To Peel & Grate Ginger | Epicurious
Views 197KMonth ago
5 Peeling Kitchen Gadgets Improved by Design Expert | Epicurious
Views 755KMonth ago
50 People Try To Make Waffles | Epicurious
Views 678KMonth ago
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
Views 1.4MMonth ago
50 More People Try to Dice an Onion | Epicurious
Views 300K2 months ago
4 Levels of French Fries: Amateur to Food Scientist | Epicurious
Views 2.7M2 months ago
50 People Try to Make Stovetop Popcorn | Epicurious
Views 715K2 months ago
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
Views 2.8M2 months ago
50 People Try to Mince Parsley | Epicurious
Views 184K2 months ago
4 Levels of Steak: Amateur to Food Scientist | Epicurious
Views 3.6M2 months ago
5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
Views 2.6M2 months ago
50 People Guess 6 Spices | Epicurious
Views 233K2 months ago
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
Views 514K2 months ago
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
Views 2M2 months ago
50 People Try to Make a Quesadilla | Epicurious
Views 671K3 months ago
4 Levels of Waffles: Amateur to Food Scientist | Epicurious
Views 1.5M3 months ago
Kids Try 10,000 Years of Bread | Epicurious
Views 297K3 months ago
Best Fails in 50 People Try (200+ Fails) | Epicurious
Views 273K3 months ago
4 Levels of Tacos: Amateur to Food Scientist | Epicurious
Views 4.1M3 months ago
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
Views 3.6M3 months ago
Kids Try Store-Bought vs Homemade Cake | Epicurious
Views 197K4 months ago
Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
Views 579K4 months ago
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
Views 4.4M4 months ago
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
Views 4.1M4 months ago
50 People Try to Cut and Prep an Eggplant | Epicurious
Views 238K4 months ago
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
Views 417K4 months ago
50 People Try to Guess Cuts of Beef | Epicurious
Views 406K5 months ago
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
Views 6M5 months ago
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
Views 5M5 months ago
Kids Try Store-Bought vs Homemade Pasta | Epicurious
Views 199K5 months ago
50 People Try to Crack a Walnut | Epicurious
Views 1M5 months ago
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
Views 3.8M5 months ago
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
Views 1.2M6 months ago
50 People Try to Shuck an Oyster | Epicurious
Views 294K6 months ago
50 People Try to Make Dough | Epicurious
Views 427K6 months ago
4 Levels of Omelets: Amateur to Food Scientist | Epicurious
Views 9M6 months ago
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
Views 2M7 months ago
50 People Guess Shellfish Types | Epicurious
Views 482K7 months ago
Kids Try Store-Bought vs Homemade Cookies | Epicurious
Views 445K7 months ago
50 People Try to Chop Lettuce | Epicurious
Views 812K7 months ago
50 People Try to Open a Bottle of Wine | Epicurious
Views 1.3M7 months ago
Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous
Views 376K7 months ago
4 Levels of French Toast: Amateur to Food Scientist | Epicurious
Views 5M8 months ago
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Views 19M8 months ago
50 People Try to Make Fried Chicken | Epicurious
Views 2.4M8 months ago
50 People Try to Poach an Egg | Epicurious
Views 1.7M8 months ago
Kids Try Food From Fairy Tales | Epicurious
Views 186K8 months ago
Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
Views 1.5M9 months ago
50 People Try to Peel and Chop a Butternut Squash | Epicurious
Views 1M9 months ago
50 People Try to Make a Grilled Cheese Sandwich | Epicurious
Views 3.1M9 months ago
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
Views 11M9 months ago
Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious
Views 1.1M9 months ago
50 People Try to Make Sushi | Epicurious
Views 2.4M9 months ago
Kids Try Famous Foods From Children's Books
Views 2.1M10 months ago
Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious
Views 1.5M10 months ago
50 People Guess Fruits & Vegetables | Epicurious
Views 928K10 months ago
50 People Try to Make Whipped Cream | Epicurious
Views 974K10 months ago
Price Points Chalkboard Artist Explains Her Process | Epicurious
Views 433K11 months ago
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
Views 9M11 months ago
Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious
Views 1.3M11 months ago
50 People Try to Make a Martini | Epicurious
Views 1.7M11 months ago
Kids Try Famous Video Game Food, From Pac-Man to Mario
Views 478K11 months ago
50 People Try to Peel a Kiwi | Epicurious
Views 808KYear ago
50 People Try to Peel an Egg | Epicurious
Views 666KYear ago
50 People Try to Soft Boil an Egg | Epicurious
Views 402KYear ago
Kids Try 100 Years of School Lunches
Views 4.3MYear ago
50 People Try to Peel a Tomato | Epicurious
Views 1.5MYear ago
50 People Try to Toss Pizza Dough | Epicurious
Views 466KYear ago
50 People Try to Make Pancakes | Epicurious
Views 4MYear ago
50 People Try to Make an Over Easy Egg | Epicurious
Views 2.2MYear ago
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons
Views 4.9MYear ago
50 People Try to Cut a Watermelon | Epicurious
Views 10MYear ago
Is a yellow plantain a banana 🤨🤨🤨
The two best level 2 (sorry I mean 3) chefs are in one videooo Ahhh I love Beth and lorenzo🥺🥺👏🏼👏🏼
Food scientist looks 15...
i didn't know half of these fruits existed before thes video
Don't worry gay guy. Only 300,000 views--nowhere near 15 million viewers. Only ~300K people think you're stupid.
Beth's pancakes look really good tbh-
Cucumber on tacos?
Captian Jack Sparrow would totally love Lvl 3's cupcakes... Rum.
"Tortilla bread"....
Is it just me or does the level 1 chef’s wings look the best
The professional chef has been called to make hot chocolate. A moment of silence for gastronomy.
Not gonna lie level 2 looks the best.
Me: alright that's all the Flash-Player for today, time to get some sleep. Also me at 3:am watching this video: I don't need sleep, I need answers.
I’m honestly confused on how you mess up a smore.
I used to be surprised by these vids. Now I'm surprised no one used the meat tenderizer.
46% of plastic waste in the ocean is from fishing nets. With roughly another 30% being other commercial fishing related gear. The plastic bags are not the problem.
Who else loves the level 2 person 😂
Ok you did a starfruit, you’re acceptable
Why is that guy shirtless though...
He doesn’t know how to make a watermelon into a triangle
What type of salad do you eat? *bread salad*
The length on the video is 420 Snoop dog
Im waiting for someone to comment the timestamps for all of the fruits and when they are cut.
This was great, thanks!
No mamen estos no son tacos
tbh level 2 is more realistic
What happened to Chocolate de Abuelita?
Can I just say that a few of these guys have pipes? Like, dang, I couldn't concentrate on the food.
The level 3 chefs never seem to want to identify themselves as a “level 3 chef”. Just makes em seem really pretentious, not wanting to go along with the video’s concept because they’re above it or something :/
I just realized something I've never actually made mashed potatoes, just whipped potatoes, but that's ok because whipped potatoes are awesome
How do most people don't know what this is like come on
Who brought Panic! At The Disco to the kitchen bro 😂
The people who don't know how to make a PB and J are dead to me😔
Well hopefully they are not milking males for the milk to put in milk chocolate.....
Garden of Eden yep most likely a quince! Adem and Eve got banned to the world (Turkey)after eating it. Turkey's land is the first to be lived by human. Both fruits originate from Turkey quince and pomgranate. I still think it's the best fruit. But you don't know how to eat it. Just smash it. And it's ready to eat no need to boil.
john is everything
Tyler Florence makes the best mashed potatoes , look up his video
I’m 12 and I can do better....
Level 2: Mashed butter with some potato for texture.
h-h-how do you mess this up?? nevermind. nevermind. many ways you can mess this up. where do you find these people??
Sorry, the whole ground meat is not it for me....
"The bread"
if you toasted the bread first it goes a lot smoother
its raining now
Damn it Emily, we were all rooting for you 😭
As usual Emily is most relatable
Ima level 0 chef :'((
Lorenzo : some people can’t take the heat, ( I can take it ) Also Lorenzo: proceeds to take seeds out
I'm amused that she couldn't just say that if you buy a $550 chocolate bar, you've got rocks in your head.
Lorenzo’s mashed potatoes looks like a pancake lmao
Guy: we have the quesadilla bottom thingy *throws into pan* Me:🤦♀️ Also me: a tortilla 😬
Bread: Burnt Cheese: Berried Dignity: Gone Oh yeah, it's sandwich time
they all look so good and i don’t even eat meat
I'm hurt fry bread or Indian tacos and burgers were not even included.
Thanks for boosting my confidence 😂
Ok so like can Julie be my grandma, I want her to make me steak.
To the woman that put mayonnaise on the bread instead of butter: *get tf out*
Is that ice cream or yogurt?
You didn't show the blueberries. How am I suppose to f*cking cut them now?
Level 4 sucks, all talks and no show.
I have died inside...☠️ Watching people mess up with pre-made batter 🤷♀️ I have no words
If you hear a sizzle then it's nice and hot
Nobody: Like literally not a soul: Me: wHo In ThE fRiCkIn' wOrLd CuTs GrAPeS?!?
Level 1 guy is my hero. Level 💯
Crazy how they find so many useless people you know you could really help our species if you helped us get rid of these people
why don`t the chefs try each-others food.
Oh Christ... not that Lorenzo guy...
W H E E L O F C H E E S E
这是我见过的最恶心的食品
I have nothing against this lady in fact I learned a lot and I value her expertise but she reminds me of a coworker you see at a holiday party that claims to not normally drink and then proceeds to get so drunk that she somehow manages to crash the bosses car into the side of the building and so now holiday parties are banned.
do more meatless please!
"Hi. My name is John, and my cholesterol is now 350........"
This guy didn't do surgery on a grape. He dad MURDERY on a grape
How many of us just use milk, butter and a hand mixer? I like mine nice and creamy, mixer works just fine.
I’ve never heard of over half of the fruit he showed
Beeeth! And Rose! And Lorenzo at the end! Awesome! <3 Before I say anything... does he wash the bags or just throws 'em out repeatedly? Very cool, very fast cooking there, but damn... so much plastic. Because washing bags seems worse than a bowl to me.
1st level chef needed to get switched with the dude making that trash in the purple shirt.
the fact that it takes the pro chef over a day to make mashed potatoes made me giggle
This was the hardest I’ve laughed in a long time😂😂😂 “What is wrong with humanity”
When the level 3 chef started explaining what she'd do I was like "Alright alright, little long th-" and then she mentioned apple sauce.
4:05 the lies that parents tell lol
fruit on grilled cheese... FOH.
Remy turned into a human. 😱
We need level 5... vegan chef.
The girl who said that was mold gave me a n x i e t y
2:28 bruh
The best lasagna I had was made by a coworker and it had ground chicken instead of beef, that was like over five years ago and I still think about that lasagna....
Notice the cuts all over his hands. What a professional.
饿死宝宝了
This video was so dry. It’s like watching an infomercial
It’s amazing to see how many of them cannot make simple thing like this or quesadillas 🙄 It’s not rocket science guys
These might be good sandwiches... But they ain't grilled cheese
This video is interesting, just to get an idea of what the differences in appearance and flavor are between cheap and premium coffees in general. There's so much to learn about coffee that most people don't know. It doesn't have to be difficult, but it also doesn't have to be mundane. I think it's worth taking the time to prepare something that's truly enjoyable. i enjoy it
im pretty sure the lvl 2s chicken soup isnt the ontly way she pleases people
Nobody's fingers or life has yet been harmed in the making of these videos😅
the chefs not getting to taste the other chefs dish makes these videos so unsatisfying. they have no resolution.
I prefer level 2 of things. Level 3 is off the mark and level 4 is simply bull****. No steak, just talking about other people's steak with an atitude. Lots of complicated words that are supposed to be science, but are actually just superstition. If you believe the Minotaur creates rain, or if you believe the Amino-acid is creating rain, it's the same thing. Stuff like this today passes as "teaching science", or "learning science", but that's a sad joke. If words are just words that don't mean anything to you, and somebody says "the proteins engaje the glucosils and suppress glaucoma" and it makes sense to you and you believe in it, it's just superstition. If you can't understand something directly and thoroughly - the way you can understand the workings of a lever, or a windmill - then it is not science. It's just scientific words used as a children's story. This is what our society values the most, for some reason. No wonder flat earthers are all around. Even actual scientists engaje is this and reinforce the believe in it, because it's the way they have to make some money and advance in their professional careers.
Level 1 is a sleeper expert in this one.
You’re not supposed to make your hot chocolate boil like that.
im supprised the lvl 1 chef just didnt head to kfc and get a wing