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  • Majorpopcorn25 -
    Majorpopcorn25 - 2 minutes ago

    Is a yellow plantain a banana 🤨🤨🤨

  • Bea Pableo
    Bea Pableo 2 minutes ago

    The two best level 2 (sorry I mean 3) chefs are in one videooo Ahhh I love Beth and lorenzo🥺🥺👏🏼👏🏼

  • Rob Bob42069
    Rob Bob42069 4 minutes ago

    Food scientist looks 15...

  • im kaylee
    im kaylee 7 minutes ago

    i didn't know half of these fruits existed before thes video

  • Nameless Nameless
    Nameless Nameless 7 minutes ago

    Don't worry gay guy. Only 300,000 views--nowhere near 15 million viewers. Only ~300K people think you're stupid.

  • Lauren Walker
    Lauren Walker 8 minutes ago

    Beth's pancakes look really good tbh-

  • Whitney
    Whitney 9 minutes ago

    Cucumber on tacos?

  • Marietta Agathluk
    Marietta Agathluk 10 minutes ago

    Captian Jack Sparrow would totally love Lvl 3's cupcakes... Rum.

  • Maggy TeeJay
    Maggy TeeJay 11 minutes ago

    "Tortilla bread"....

  • Jehzay GAMING
    Jehzay GAMING 21 minute ago

    Is it just me or does the level 1 chef’s wings look the best

  • Lucas Barbosa
    Lucas Barbosa 22 minutes ago

    The professional chef has been called to make hot chocolate. A moment of silence for gastronomy.

  • Aidan Mackenzie
    Aidan Mackenzie 24 minutes ago

    Not gonna lie level 2 looks the best.

  • Emilio Anaya Guerrero
    Emilio Anaya Guerrero 25 minutes ago

    Me: alright that's all the Flash-Player for today, time to get some sleep. Also me at 3:am watching this video: I don't need sleep, I need answers.

  • Samuel Syl
    Samuel Syl 25 minutes ago

    I’m honestly confused on how you mess up a smore.

  • Lucas Barbosa
    Lucas Barbosa 28 minutes ago

    I used to be surprised by these vids. Now I'm surprised no one used the meat tenderizer.

  • johny blaze
    johny blaze 28 minutes ago

    46% of plastic waste in the ocean is from fishing nets. With roughly another 30% being other commercial fishing related gear. The plastic bags are not the problem.

  • Berlin Martinez Elizondo
    Berlin Martinez Elizondo 30 minutes ago

    Who else loves the level 2 person 😂

  • Shiraho
    Shiraho 34 minutes ago

    Ok you did a starfruit, you’re acceptable

  • Alexander Bauber
    Alexander Bauber 37 minutes ago

    Why is that guy shirtless though...

  • qt Sweatykid
    qt Sweatykid 39 minutes ago

    He doesn’t know how to make a watermelon into a triangle

  • Willow Edwards
    Willow Edwards 39 minutes ago

    What type of salad do you eat? *bread salad*

  • Miles Durvasula
    Miles Durvasula 39 minutes ago

    The length on the video is 420 Snoop dog

  • Khari Wright
    Khari Wright 40 minutes ago

    Im waiting for someone to comment the timestamps for all of the fruits and when they are cut.

  • Jack Swift
    Jack Swift 42 minutes ago

    This was great, thanks!

  • T. Pamela Ramirez
    T. Pamela Ramirez 44 minutes ago

    No mamen estos no son tacos

  • Jr7
    Jr7 44 minutes ago

    tbh level 2 is more realistic

  • Julieta Caballero
    Julieta Caballero 46 minutes ago

    What happened to Chocolate de Abuelita?

  • Lee Nelson
    Lee Nelson 54 minutes ago

    Can I just say that a few of these guys have pipes? Like, dang, I couldn't concentrate on the food.

  • Lumi Quartz
    Lumi Quartz 56 minutes ago

    The level 3 chefs never seem to want to identify themselves as a “level 3 chef”. Just makes em seem really pretentious, not wanting to go along with the video’s concept because they’re above it or something :/

  • emma elson
    emma elson 57 minutes ago

    I just realized something I've never actually made mashed potatoes, just whipped potatoes, but that's ok because whipped potatoes are awesome

  • DareDev Lock
    DareDev Lock Hour ago

    How do most people don't know what this is like come on

  • Zai
    Zai Hour ago

    Who brought Panic! At The Disco to the kitchen bro 😂

  • Grace Young
    Grace Young Hour ago

    The people who don't know how to make a PB and J are dead to me😔

  • skillcoiler
    skillcoiler Hour ago

    Well hopefully they are not milking males for the milk to put in milk chocolate.....

  • Halil Acikgoz
    Halil Acikgoz Hour ago

    Garden of Eden yep most likely a quince! Adem and Eve got banned to the world (Turkey)after eating it. Turkey's land is the first to be lived by human. Both fruits originate from Turkey quince and pomgranate. I still think it's the best fruit. But you don't know how to eat it. Just smash it. And it's ready to eat no need to boil.

  • kate t
    kate t Hour ago

    john is everything

  • Steff S
    Steff S Hour ago

    Tyler Florence makes the best mashed potatoes , look up his video

  • A Chicken that wants to have 1k subscribers

    I’m 12 and I can do better....

  • David
    David Hour ago

    Level 2: Mashed butter with some potato for texture.

  • Sabrina Halsa
    Sabrina Halsa Hour ago

    h-h-how do you mess this up?? nevermind. nevermind. many ways you can mess this up. where do you find these people??

  • Kayla Garcia
    Kayla Garcia Hour ago

    Sorry, the whole ground meat is not it for me....

  • Emeraldwisp
    Emeraldwisp Hour ago

    "The bread"

  • Thomas
    Thomas Hour ago

    if you toasted the bread first it goes a lot smoother

  • Swag_Juan YT
    Swag_Juan YT Hour ago

    its raining now

  • Sandra Hanna
    Sandra Hanna Hour ago

    Damn it Emily, we were all rooting for you 😭

  • Alfred Sung
    Alfred Sung Hour ago

    As usual Emily is most relatable

  • Rainman
    Rainman Hour ago

    Ima level 0 chef :'((

  • Desire ethxn
    Desire ethxn Hour ago

    Lorenzo : some people can’t take the heat, ( I can take it ) Also Lorenzo: proceeds to take seeds out

  • zeitmeister
    zeitmeister Hour ago

    I'm amused that she couldn't just say that if you buy a $550 chocolate bar, you've got rocks in your head.

  • Lim chanmin
    Lim chanmin Hour ago

    Lorenzo’s mashed potatoes looks like a pancake lmao

  • Grace Young
    Grace Young Hour ago

    Guy: we have the quesadilla bottom thingy *throws into pan* Me:🤦‍♀️ Also me: a tortilla 😬

  • TwistyMcYeet
    TwistyMcYeet Hour ago

    Bread: Burnt Cheese: Berried Dignity: Gone Oh yeah, it's sandwich time

  • melanie cubells
    melanie cubells Hour ago

    they all look so good and i don’t even eat meat

  • Koichi Hattori
    Koichi Hattori Hour ago

    I'm hurt fry bread or Indian tacos and burgers were not even included.

  • Φοιβη Παναγιωτου

    Thanks for boosting my confidence 😂

  • Noah
    Noah Hour ago

    Ok so like can Julie be my grandma, I want her to make me steak.

  • Benny Sorrentino

    To the woman that put mayonnaise on the bread instead of butter: *get tf out*

  • Jaycee Rich Empuerto

    Is that ice cream or yogurt?

  • Adrian Grant
    Adrian Grant Hour ago

    You didn't show the blueberries. How am I suppose to f*cking cut them now?

  • Just Another Audient

    Level 4 sucks, all talks and no show.

  • Grace Young
    Grace Young Hour ago

    I have died inside...☠️ Watching people mess up with pre-made batter 🤷‍♀️ I have no words

  • DannyDaDuffyDucking Daffer

    If you hear a sizzle then it's nice and hot

  • Gala
    Gala Hour ago

    Nobody: Like literally not a soul: Me: wHo In ThE fRiCkIn' wOrLd CuTs GrAPeS?!?

  • R- Sunday
    R- Sunday Hour ago

    Level 1 guy is my hero. Level 💯

  • DannyDaDuffyDucking Daffer

    Crazy how they find so many useless people you know you could really help our species if you helped us get rid of these people

  • Crispy Bacon
    Crispy Bacon Hour ago

    why don`t the chefs try each-others food.

  • Kermit
    Kermit Hour ago

    Oh Christ... not that Lorenzo guy...

  • Vani
    Vani Hour ago

    W H E E L O F C H E E S E

  • Yuheng XIE
    Yuheng XIE Hour ago


  • Alex Hook
    Alex Hook Hour ago

    I have nothing against this lady in fact I learned a lot and I value her expertise but she reminds me of a coworker you see at a holiday party that claims to not normally drink and then proceeds to get so drunk that she somehow manages to crash the bosses car into the side of the building and so now holiday parties are banned.

  • Gerd Reidesack
    Gerd Reidesack Hour ago

    do more meatless please!

  • Scott Robertson
    Scott Robertson Hour ago

    "Hi. My name is John, and my cholesterol is now 350........"

  • dog
    dog Hour ago

    This guy didn't do surgery on a grape. He dad MURDERY on a grape

  • Jenni Vaccaro
    Jenni Vaccaro Hour ago

    How many of us just use milk, butter and a hand mixer? I like mine nice and creamy, mixer works just fine.

  • Brianna Barrera
    Brianna Barrera Hour ago

    I’ve never heard of over half of the fruit he showed

  • Alexandra Obrad
    Alexandra Obrad Hour ago

    Beeeth! And Rose! And Lorenzo at the end! Awesome! <3 Before I say anything... does he wash the bags or just throws 'em out repeatedly? Very cool, very fast cooking there, but damn... so much plastic. Because washing bags seems worse than a bowl to me.

  • M S
    M S Hour ago

    1st level chef needed to get switched with the dude making that trash in the purple shirt.

  • kate t
    kate t 2 hours ago

    the fact that it takes the pro chef over a day to make mashed potatoes made me giggle

  • Cody Arvola
    Cody Arvola 2 hours ago

    This was the hardest I’ve laughed in a long time😂😂😂 “What is wrong with humanity”

  • Maison Marshall
    Maison Marshall 2 hours ago

    When the level 3 chef started explaining what she'd do I was like "Alright alright, little long th-" and then she mentioned apple sauce.

  • solar
    solar 2 hours ago

    4:05 the lies that parents tell lol

  • M S
    M S 2 hours ago

    fruit on grilled cheese... FOH.

  • Delaney D
    Delaney D 2 hours ago

    Remy turned into a human. 😱

  • Maison Marshall
    Maison Marshall 2 hours ago

    We need level 5... vegan chef.

  • sad platinum
    sad platinum 2 hours ago

    The girl who said that was mold gave me a n x i e t y

  • Green Swamp Onion
    Green Swamp Onion 2 hours ago

    2:28 bruh

  • Liz
    Liz 2 hours ago

    The best lasagna I had was made by a coworker and it had ground chicken instead of beef, that was like over five years ago and I still think about that lasagna....

  • Gabriel Rice
    Gabriel Rice 2 hours ago

    Notice the cuts all over his hands. What a professional.

  • Yuheng XIE
    Yuheng XIE 2 hours ago


  • Notorious Anvil
    Notorious Anvil 2 hours ago

    This video was so dry. It’s like watching an infomercial

  • Genesis Almanza
    Genesis Almanza 2 hours ago

    It’s amazing to see how many of them cannot make simple thing like this or quesadillas 🙄 It’s not rocket science guys

  • Paul Monticelli
    Paul Monticelli 2 hours ago

    These might be good sandwiches... But they ain't grilled cheese

  • Ted Jones - Riverview Coffee Roasters

    This video is interesting, just to get an idea of what the differences in appearance and flavor are between cheap and premium coffees in general. There's so much to learn about coffee that most people don't know. It doesn't have to be difficult, but it also doesn't have to be mundane. I think it's worth taking the time to prepare something that's truly enjoyable. i enjoy it

  • trollsic
    trollsic 2 hours ago

    im pretty sure the lvl 2s chicken soup isnt the ontly way she pleases people

  • Grace Young
    Grace Young 2 hours ago

    Nobody's fingers or life has yet been harmed in the making of these videos😅

  • Rekopaa
    Rekopaa 2 hours ago

    the chefs not getting to taste the other chefs dish makes these videos so unsatisfying. they have no resolution.

  • spookybuk
    spookybuk 2 hours ago

    I prefer level 2 of things. Level 3 is off the mark and level 4 is simply bull****. No steak, just talking about other people's steak with an atitude. Lots of complicated words that are supposed to be science, but are actually just superstition. If you believe the Minotaur creates rain, or if you believe the Amino-acid is creating rain, it's the same thing. Stuff like this today passes as "teaching science", or "learning science", but that's a sad joke. If words are just words that don't mean anything to you, and somebody says "the proteins engaje the glucosils and suppress glaucoma" and it makes sense to you and you believe in it, it's just superstition. If you can't understand something directly and thoroughly - the way you can understand the workings of a lever, or a windmill - then it is not science. It's just scientific words used as a children's story. This is what our society values the most, for some reason. No wonder flat earthers are all around. Even actual scientists engaje is this and reinforce the believe in it, because it's the way they have to make some money and advance in their professional careers.

  • sea green
    sea green 2 hours ago

    Level 1 is a sleeper expert in this one.

  • A Dash Of Kindness
    A Dash Of Kindness 2 hours ago

    You’re not supposed to make your hot chocolate boil like that.

  • trollsic
    trollsic 2 hours ago

    im supprised the lvl 1 chef just didnt head to kfc and get a wing